Pork leg boneless, with shank.
Pork leg boneless, without shank. Fat cover: 3 mm.
Pork leg boneless, without shank, without sinews. Defatted by knife. Separated by 5 muscles.
Pork leg boneless, without shank, without sinews, outer and inner surface totally defatted by machine (without...
The information on the conditions of personal data processing HERE.
Socially responsible business 2014
