Pork leg boneless, without shank.
Fat cover: 3 mm.
Within export and import of meat we are focused on large part of middle of Europe - Slovak, Polish, Czech and Hungarian market.
Pork leg boneless, with shank.
Pork leg boneless, without shank, without sinews. Defatted by knife. Separated by 5 muscles.
Pork leg boneless, without shank, without sinews, outer and inner surface totally defatted by machine (without...
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