Pork tenderloin, without chain, head on. Defatted.
Pork / Tenderloin chainless
Within export and import of meat we are focused on large part of middle of Europe - Slovak, Polish, Czech and Hungarian market.
Pork loin, straight cut.
Chainless, boneless, defatted (max. 3 mm of fat).
Calssification by weight: -3...
Pork loin, straight cut. Boneless, chain on.
Defatted (max. 3 mm of fat).
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