Pork tenderloin, without chain, head on. Defatted.
Pork / Tenderloin chainless
Pork loin, straight cut.
Chainless, boneless, defatted (max. 3 mm of fat).
Calssification by weight: -3...
Pork loin, straight cut. Boneless, chain on.
Defatted (max. 3 mm of fat).
Pork tenderloin, with chain, head on. Defatted.
The information on the conditions of personal data processing HERE.