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Pork / Soft fat

from belly part, rindless.

Within export and import of meat we are focused on large part of middle of Europe - Slovak, Polish, Czech and Hungarian market.

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Other products in the same category
Back rind

Pork back rind, without fat.

Diaphragm trimming

Pork diaphragm without membrane

Head trimming

Pork trimming from head, includes neither internal nor external cheek.

Inner fat

Pork inner fat

Jowl rind on

Pork jowl, rind on.
With Control cut.

Jowl rindless

Pork jowl, rindless.
With Control cut.

Membrane trimming

The membrane of pork leg.
Approx. fat content: 20% (VL).

Mixed rind

Rind from shoulder, leg, belly.

Pork shank meat

From shoulder and leg shanks, rindless, boneless.

Trimming 50/50

Pork meat trimming from belly. Approx. fat content: 50% (VL).

Trimming 60/40

Pork meat trimmings from leg. Without softbones, boneless, rindless.
Approx. fat content:40% (VL).

Trimming 70/30

Pork meat trimmings from shoulder and leg.
Witjout softbones, boneless, rindless.
Approx. fat content:...

Trimming 90/10

Pork meat trimmings from different origins (loin, shoulder, leg, belly, tenderloin, etc), without softbones,...

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MERFOR, a. s.
Dunajská 46
811 08 Bratislava
Email: merfor@merfor.sk